Don't worry! I'm not leaving the beach for Baltimore. Hah! What were you thinking?

Just going back to my hometown for a little visit. I haven't been in Maryland (or pretty much anywhere but Hawaii) since my move here in February of 2010! I'm a little overdue.

My best friend just got married so I'm excited to attend her Halloween-style reception this weekend. Since Halloween is arguably my favorite holiday and I live for costumes,  needless to say, I'm psyched.

I have been planning my Halloween costume for about 3 months now. Pictures will come soon!

I'll also be attending a Baltimore Ravens home game. Dear Lord, I'm so happy. I think I'd be thrilled just to have the game occur later than 8am but to be present at the game, beer and all? Literally, heaven. Purple heaven.

Will also post soon about Hawaii Five-0 activities. I'm alive and well on set as Bikini Girl. I've (lucky and fortunate enough to have) been an extra in several episodes in season 2 and hope to appear in several more. 

Geez, I'm blessed.
I'll be tweeting this week. Stay tuned! 

Wow! Do I need to catch up!

I feel like I’ve dropped off the face of the planet for several months. But I’m empowered, and I’m back with a whole new outlook and so many more things to fill you all in on!

But first, I’ve been meaning to write a blog about my Five-0 Experience for a while now.

As some of you know, I got the amazing chance to work as an extra on the set of the Lifetime series Army Wives while we were stationed in Charleston, SC. Army Wives was a dream come true to me. It was a show I already loved- and it became very nearly a part time job to me, which I worked nearly every week.

I was usually either an Army wife or waitress at the Hump Bar, but even got to be a soldier once and participated in a classic 1940’s episode where I wore crazy wigs and lots of red lipstick. I got to meet some of my favorite stars, hear the nitty gritty details of behind-the-set gossip, and made some amazing friends!

I was unfortunately too late arriving in Hawaii to be part of the LOST TV show. That would have simply been an unforgettable experience. But I was just in time to become part of the Hawaii Five-0 family.

Hawaii Five-0 was being remade into a new television series, and I was lucky enough to hear about the casting call early on. My first episode acting as an extra was episode 5. The week after the filming of that episode was the series premiere of the show on CBS. I went with a fellow extra, Sabrina, to the Sunset on the Beach premiere in Waikiki- a screening of the premiere on a blow-up screen on the beach with many of the stars of the show walking a red carpet.

Several more times I was fortunate enough to appear as an extra on the TV show. My favorite scene I was in to date was an amazingly fun episode about a group of college kids who were kidnapped by pirates while on spring break. The casting department contacted me about appearing in the scene and told me, much to my delight, that I could pass as a 21-year-old college student. Woot!

I started off the morning at Tiki’s Grill- one of my favorite restaurants in Waikiki, ironically enough. Tiki’s was disguised as “Storm” nightclub. Along with a bunch of other bikini and swimsuit-clad “college students,” I was given glass after glass of pink-tinted, fruit-filled Sprite or non-alcoholic beer and given the directions to “get crazy.”

Easier said than done at 6am with absolutely no help from the sadly non-alcoholic beverages.

However, the day ended up being a blast, as we all got into character pretending to be heavily intoxicated

I got an amazing (but slightly lonely) spot by myself at the end of the bar, right behind the two main characters Kono (played by Grace Park) and Chin (played by Daniel Dae Kim of LOST fame). I proceeded to spend the next two hours or so not-so-drunkenly dancing to music in my head and pretending to be a Woo girl (How I Met Your Mother, anyone?).

Being the obsessive social media geek that I am, I was of course Tweeting between takes about my experience and about my thrill of standing oh-so-close to my beloved DDK (my petname for Daniel Dae Kim- yes, we’re that cool).

Later that day, while awaiting further instructions for the next scene, I was lounging pool-side at the Aston Waikiki with some other bikini-clad extras. (I know, really tough job, isn’t it?)

From across the pool I noticed DDK checking his phone and looking across the pool in the girl’s and my general direction. Within moments, Daniel Dae Kim/Jin/Chin was walking toward us. Unaware if he was a single guy or not, I thought, “He’s coming after the ladies, of course.” Never once thinking he might be approaching me.

Until he was standing by my chaise lounge hovering almost over me. Oh my!

“Hi,” he began. Talking to me. Holy crap.

“Are you ‘Blonde at the Beach’ on Twitter?” he continued. 

Wait….what? He was referring to my Twitter handle! These words ran through my head several thousands of times for a few seconds before I realized. Duh. I tweeted about DDK. When I said I was behind him in the scene. Also, I was the only blonde there. And also, Wow! He reads his Tweets!

“Yes!” I replied, still stunned.

“I’m Daniel Dae Kim. Nice to meet you,” he said, shaking my hand.

Wow. Just…Wow.

Basically my favorite day on set to date. And that includes the day I got to sprint across a beach in Waikiki several times while dodging (fake) bullets while random streetgoer gentlemen kept trying to take my picture. Okay…nevermind. That was awkard.

Hawaii Five-0 has continued to be a big part of my life and my experience here in Hawaii. My husband and I have become big fans of the show. In addition, I have gotten to meet some awesome people because of the show- both on and off set.

Social media, especially Twitter, is a huge phenomenon in Hawaii. I can’t tell you how many awesome people I have met by this medium. Many because of the show. Every Monday night, Hawaii Five-0, or #H50 as it’s shortened to on Twitter, is a trending topic as social-media-obsessed people like me watch the show and Tweet about it.

Locals point out the many shoot locations I would never be able to guess and we all crack jokes about the lines and take our best guesses at the whodunnits. Going beyond Twitter though, I have actually gotten to meet several of these awesome Tweeters IRL (in real life).

Recently, I attended my first ever Tweet-Up, a get-together for Tweeting Hawaii Five-0 fans at local Big City Diner in Honolulu. (Great blog about the event here! The Five-0 Redux.) It was so awesome to finally put some faces to the Twitter handles! And it’s nice meeting people who know their stuff when it comes to Hawaii. I can put up any random Hawaii question- “Where’s a fun place to go on a Friday night in downtown Honolulu with live music?” –and get a response within seconds from one of these amazing people.

I recently attended the Hawaii Five-0 season finale at Apartment3 in Honolulu. It was great to celebrate such an awesome season of a great show, which really showcases what a gorgeous island on which I’m lucky enough to live.

Whether you watch the show to take a drink every time a character says the word “Haole” or “Did you learn that in Seal school?”; or if you just live vicariously through observing the gorgeous sunsets and lush greenery of Oahu, Hawaii Five-0 is an amazingly fun show to watch and an even more incredible experience with which to be involved.

I know I’m looking forward with much anticipation to Season Two. :)

PS. Check out this amazing Hawaii Five-0 blog called the Five-0 Redux my Twitter friend Wendie writes! This blog post is called "Being Blonde at the Beach" and is actually about me and what it's like to be an extra! Wow, thank you, Wendie!

If you follow my Tweets, you’ll notice that I like to bake. Not just anything- but cupcakes in particular.

Cupcakes. Oh, cupcakes. Who doesn’t love cupcakes? Has anyone ever looked at a plate of cupcakes and groaned, “Oh no. Someone brought cupcakes.” I mean after eating a whole plate of cupcakes I think I could understand that comment, but otherwise I think cupcakes are one of those universally loved objects- like puppies.

I never grew up baking. In fact, some of you may or may not know but I had a pretty strange childhood. I will have to blog about that at some point, but essentially I grew up in a traveling closet. It practically had an Easy Bake Oven as an entire kitchen.


I was a picky child when it came to eating and after years of trying to get me to try various foods, my mother, God bless her, simply gave up. Don’t get me wrong- she made me eat things that were good for me (which most of the time I now ironically prefer eating). But I think she figured it would be silly to teach me cooking or baking since I didn’t like to eat anything anyway.

My first memory of baking came from my middle school home ec’ class with a six foot tall teacher with frizzy hair the color of merlot whom everyone referred to as Big Bird. It was hard to take her seriously. Especially because she also taught the eternally awkward sex education class. In fact, I can’t remember cooking or baking any one thing in particular- just general cooking. Pasta, I guess? Maybe a cake? Hmm.


But then, after moving out on my own (one of the many times) I started experimenting with cooking simple things like chicken and making box cake (Funfetti!).
 

I discovered eBay at age 18 which led me to the discovery of cute little homemade aprons- which truly made any form of cooking or baking automatically a masterpiece because at least I looked the part.

I think I used to watch too much Girls Next Door circa the Holly Madison era. That girl dressed up in costume to do everything- including all those house-wifely activities like baking. I think she made it look cute.  


Enter Charleston, South Carolina a few years later.  


Charleston was like a city of dreams to me. There were so many things to try and discover. I had already begun liking different types of food before coming to Charleston, but Charleston is known for its food. And for good reason.
 

But one of the things I remember most about Charleston was this amazing little shop simply called Cupcake.

Cupcake is the simplest idea for a store ever. It’s not a restaurant. It’s not an elaborate, pretentious bakery. There are no orders of fries on the side. There are no fancy wedding cakes (but they do make giant cupcakes!). Nothing but wonderful, yummy cupcakes.


Cupcake has a variety of flavors of cupcakes, and they bake 9 flavors daily. The cupcakes themselves are just beautiful, with huge mounds of pretty-colored frosting smothering the tops, enough to make a poor lactose intolerant person like me suck it up and pop lactase pills like a maniac just to gobble down. Cupcake also had cute merchandise- aprons (of course), mugs (I bought one! Love it!), and adorable little tees.
 

One of the things I loved about Cupcake is that they had a few little tables inside so you could meet up with a girlfriend and have a cupcake. I think they even rent the shop out for Cupcake parties.
 

They even had little wooden Cupcake voucher coins you could purchase and give to a friend- their version of a giftcard but for exactly the cost of one cupcake each.

 
I loved the whole concept behind Cupcake. That darling store still appears in my dreams and makes me think about owning my own little cupcake store one day. A cute little shop where girlfriends would meet and have cupcakes and some light drinks. I just love the idea.


(If you live near or visit Charleston, SC you MUST check out one of the Cupcake shoppes! Their website is www.freshcupcakes.com. If you can't make it there- check out the Cupcake blog at http://charlestoncupcakes.blogspot.com/.)
 

But until we live somewhere long enough so that I can settle down and realize my latest dream of owning my own cupcake bakery, I will continue my obsession with cupcake baking and apron purchasing in my own home.

I just bought my third cupcake cookbook and my 7th apron- my first actual apron with cupcakes all over it (with matching headband). It will be dedicated solely to baking cupcakes. (From an awesome apron shop on Etsy: http://www.etsy.com/shop/sassyapron) I'm already planning my next adorable Etsy cupcake purchase. I've become obsessed with an adorable pair of hand-stamped cupcake stud earrings (from http://www.etsy.com/shop/CatherineMarissa).

I spent some time experimenting with various cupcake recipes this summer. Which was unfortunate since Nick wasn’t here, so it was just me in the house, baking for nobody in particular.


I would bake batches of 12-24 cupcakes then give away most of them to our neighbors. I thought, at least it will hopefully change their minds from calling me “the crazy neighbor who talks to her dog” to “the nice neighbor who bakes things and gives them to us.” (Ah, the joys of being a military wife when your husband is on deployment.)

I’ve baked peanut butter cupcakes and chocolate cupcakes, yellow cupcakes and white cupcakes. The latter had homemade vanilla buttercream icing which I received some compliments for. I made macadamia nut maple cupcakes with maple cream cheese icing. Last week for Thanksgiving I really wanted to bake pumpkin cupcakes since I wasn’t really doing any traditional Thanksgiving food otherwise. Unfortunately everyone at the store the weekend before Thanksgiving wanted to make pumpkin pie, go figure, so of course there was no pumpkin puree or pumpkin spice.


Instead I stuck with the non-traditional “Holidays in Hawaii” theme and made pineapple cupcakes with citrus buttercream frosting. Yum! 

I also recently discovered Cup-A-Cake individual cupcake holders. I only recently learned that cupcakes could be frozen and eaten at a later date. If only I had known about that this summer, also known as “The Summer of Cupcakes.”
 

Anyway, now that I have my nifty cupcake holders, next time I bake  I plan to freeze a few cupcakes and stick them in the freezer for emergencies.


Sometimes, you have a cupcake emergency. It happens.


Basically this blog was a tiny rant on how much I love cupcakes and why you should too. (And puppies!)
Also, I wanted to tell you about this awesome new cupcake book I ordered, which isn’t so much about cupcake recipes as are my other two cupcake books, but more about fun, creative ways to decorate cupcakes. And it has fun pictures. And it’s cheap on Amazon. Check it out and look at the pretty pictures! It’s called What’s New, Cupcake?  

(By the way, if you haven't noticed by now, I am an Amazon.com addict. Just a side note, but they are one of the very few companies that actually have a free shipping deal- $25 or more of qualifying items- that is still applicable to Hawaii. Most companies, even with a "free shipping" option, often still add a surcharge to ship here. Cough-cough-Victoria's Secret-Cough. Also, Amazon tends to be cheaper than a lot of companies- I only go through them for mp3's too. In other words, I link to the items I talk about almost exclusively to Amazon because, frankly, Amazon rocks.)
 

And because I’ve possibly made you hungry and craving small round cakes inside pretty paper wrappers, here’s my Hawaii for the Holidays cupcake recipe from my first cupcake cookbook, Easy Cupcakes.
 

Tropical Pineapple Cupcakes with Citrus Cream Frosting
Makes 12
(Sarah’s note: Unless I used the wrong kind of flour, I found this barely filled 9 cups and didn’t rise much. Came out delicious but you may want to double the recipe!

Ingredients:
2 slices of canned pineapple in natural juice
6 tbsp butter, softened
Generous 3/8 cup superfine sugar
1 large egg, lightly beaten
Scant 5/8 cup self rising flour
1 tbsp juice from the canned pineapple

For the frosting
2 tbsp butter, softened
Generous 3/8 cup soft cream cheese
Grated rind of 1 lemon or lime (I loved the lime!)
Scant 1 cup confectioners’ sugar
1 tsp lemon juice or lime juice

Preheat the oven to 350 degrees. Put 12 paper cases in a muffin pan or put 12 double-layer paper cases on a baking sheet.

Finely chop the pineapple slices. Put the butter and sugar in a bowl and beat together until light and fluffy. Gradually beat in the egg. Add the flour and, using a large metal spoon, fold into the mixture. Fold in the chopped pineapple and the pineapple juice. Spoon the batter into the paper cases.

Bake the cupcakes in the preheated over for 20 minutes, or until well risen and golden brown. Transfer to wire rack and let cool.

To make frosting, put the butter and cream cheese in a large bowl and, using an electric handheld mixer, beat together until smooth. Add the rind from the lemon or lime. Sift the confectioners’ sugar into the mixture, then beat together until well mixed. Gradually beat in the juice from the lemon or lime, adding enough to form a spreading consistency. (Sarah’s note: I actually found I needed to add a little more confectioners’ sugar to thicken the mix.)

When the cupcakes are cold, spread the frosting on top of each cake, or fill a pastry bag fitted with a little star tip and pipe the frosting on top. Store the cupcakes in the refrigerator until ready to serve.