I think I'm going to like it there. I'm almost sad I won't be there longer because it seems like the kind of restaurant that will work well. The food is good and it's in a great price range to make money- even the lunch schedule. Plus they have amazing cream of crab soup. Yum.
I also found out I get a free soup, salad, or sandwich for a meal for each shift I work. Or 50% off a menu item. Not too shabby.
And this new brunch/latte place I discovered last week is apparently only 3 minutes away. Uh oh.
I have about 9 training shifts before I can actually serve. And that doesn't include the final test of waiting on a manager. If I don't pass that I have to train another week. :( So I need to do well! I asked my manager to put me on the schedule as much as possible so I work every day this week until Sunday, starting with a double tomorrow.
Should be a fun week! Hopefully I can get through it and start serving asap...before I have more bills due!